Step-by-Step Guide to Make Super Quick Homemade Easy ‘Takuan’ (Pickled Daikon)

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Easy ‘Takuan’ (Pickled Daikon).

Easy ‘Takuan’ (Pickled Daikon)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy ‘takuan’ (pickled daikon). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy ‘Takuan’ (Pickled Daikon) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy ‘Takuan’ (Pickled Daikon) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy ‘takuan’ (pickled daikon) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy ‘Takuan’ (Pickled Daikon):

  1. {Make ready of medium Daikon *about 500g after peeled.
  2. {Prepare of Water.
  3. {Prepare of Saffron Threads *OR 1 teaspoon Ground Turmeric if you don’t mind its smell.
  4. {Get of Salt *3% weight of Daikon.
  5. {Prepare of Sugar *10% weight of Daikon.
  6. {Get of Rice Vinegar *5% weight of Daikon.
  7. {Make ready of Kombu (Kelp).

Steps to make Easy ‘Takuan’ (Pickled Daikon):

  1. Peel Daikon and cut into the length that fits into the bag. Cut in half lengthways if thick. Place them on a tray lined with a tea towel and leave them under the sun for 2-3 days or until wilted..
  2. Combine Water and Saffron Threads in a small bowl and set aside until the Water turned yellow. *Note: Ground Turmeric can be used, but colouring is optional..
  3. Place everything in a ziplock bag, rub and combine well, then remove the air. Leave the bag in the fridge for at least 7 days. Change the position occasionally..
  4. *Note: Pickled Vegetables are salty as the salt is necessary to preserve them. If you concern the amount of salt in ‘Takuan’, soak the sliced ‘Takuan’ in enough water with some Sugar and Vinegar before you eat, so that you can reduce the salt..

So that is going to wrap it up with this exceptional food easy ‘takuan’ (pickled daikon) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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