Easiest Way to Cook Appetizing Lamb or Veal Paprikash

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Lamb or Veal Paprikash.

Lamb or Veal Paprikash You can cook Lamb or Veal Paprikash using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lamb or Veal Paprikash

  1. It’s 2 1/2 lb of veal shoulder or lamb leg.
  2. Prepare 6 tbsp of butter.
  3. It’s 3 of onions.
  4. You need 3 tbsp of sweet paprika.
  5. Prepare 1 1/2 tsp of cumin.
  6. Prepare 2 of bay leaves.
  7. Prepare 2 of bell peppers.
  8. It’s 1 of tomato.
  9. It’s 1 1/2 cup of stock.
  10. It’s 1 1/2 cup of white wine.
  11. You need 1 cup of creme fraiche.

Lamb or Veal Paprikash step by step

  1. preheat oven to 350.
  2. dry meat and brown in olive oil.
  3. brown onion in butter for 15-20 min..
  4. add veges and spices and cook 2 min.
  5. add liquids and meat.
  6. cook, covered, in the oven for 2 hrs.

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