Recipe of Award-winning Even more super simple spuds

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Even more super simple spuds. Wash and chop potatoes into halves. Bring to the boil and then simmer gently until cooked. Add the olive oil, salt and vinegar.

Even more super simple spuds Not much of a recipe, really, but my absolutely favorite way to cook small potatoes is to scrub them well, then cook them I know it's ridiculously simple, but sometimes simple is just what you need. Leftover potatoes can be used in potato salad, or they can be sliced and sauteed. To find out more, including how to control cookies, see here: Cookie Policy.

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, even more super simple spuds. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wash and chop potatoes into halves. Bring to the boil and then simmer gently until cooked. Add the olive oil, salt and vinegar.

Even more super simple spuds is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Even more super simple spuds is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook even more super simple spuds using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Even more super simple spuds:

  1. {Prepare of Enough left over potatoes for 4 or Par boil enough and cool.
  2. {Take of butter.
  3. {Get of Olive oil.
  4. {Prepare of garlic.
  5. {Get of Juice of half a lemon.
  6. {Get of grated Parmesan cheese.
  7. {Prepare of Salt to taste.

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Instructions to make Even more super simple spuds:

  1. Make sure your potatoes are cooked and cooled. Add a knob of butter and some olive oil to a pan on medium heat, add the potatoes and stir frequently.
  2. Mix, lemon, chopped garlic and Parmesan in a small dish. When potatoes are starting to colour, add it in. Sauté on medium heat until crispy, check for salt before serving.

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So that is going to wrap it up for this exceptional food even more super simple spuds recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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