Recipe: Delicious Healthy chicken and bell pepper burrito

Posted on

Healthy chicken and bell pepper burrito. Here is how you achieve it. Next, add the cooked chicken breast. This Healthy Chicken Burrito Bowl Casserole is packed with healthy ingredients, making it a delicious one pot dinner the entire family will enjoy!

Healthy chicken and bell pepper burrito Stir untill the water is soaked completely. Add chicken and veggies in the wrap. This recipe is my own take on one of my favorite menu items from the Taco Bell Menu. You can cook Healthy chicken and bell pepper burrito using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy chicken and bell pepper burrito

  1. It’s of boneless chicken breast.
  2. It’s of salsa fat free burrito wraps.
  3. You need of mixed bell peppers.
  4. It’s of mixed greens.
  5. Prepare of olive oil, extra virgin.
  6. Prepare of white truffle oil.
  7. Prepare of low fat Greek yoghurt.
  8. It’s of ground black pepper.
  9. Prepare of cayenne pepper.
  10. You need of Italian herbs.
  11. It’s of garlic and salt powder.
  12. You need of sea salt.
  13. It’s of garlic.

The Grilled Chicken Burrito is absolutely delicious and my favorite. Delicious chicken burrito bowls are loaded with fajita chicken, bell peppers, black beans, sweet corn, red onion, cilantro lime rice, fresh romaine lettuce, avocado and a creamy cilantro lime dressing. This burrito bowl recipe is super versatile and perfect for meal prep dinner or lunch. Healthy chicken burritos are an easy dinner that will quickly become a family favorite.

Healthy chicken and bell pepper burrito step by step

  1. Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins.
  2. Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans.
  3. Add olive oil and truffle oil and chopped garlic in a wok on medium heat.
  4. Add Italian herbs and everyday seasoning.
  5. Add bell peppers and green veggies and cook for 6-8 mins.
  6. Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely..
  7. Add chicken and veggies in the wrap.
  8. For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side.

These burritos are loaded with chicken, rice, beans. These burritos are loaded with chicken, rice, beans and Mexican style flavors. Thursday nights are usually the night in my household that we don't have. Healthy, freezer friendly green chile chicken burritos packed with veggies & protein. I think the taco bell one is more like the "avocado dips" you can find at the grocery store that are really disappointing if you buy them.

Leave a Reply

Your email address will not be published. Required fields are marked *