Healthy Cilantro Lime Tuna Salad. Drain water from tuna and add to a medium sized bowl. Try this albacore tuna recipe for Cilantro Lime Spicy Tuna Salad Sandwiches. Cilantro lime dressing starts with mayonnaise and is embellished with lime zest, lime juice, hot sauce welcome!
Easy, Excellent Salad with a light, flavorful lemon dressing and freshness of cilantro. Today's cilantro lime tuna salad is inspired by my favorite chunky fresh veggie salsa – it uses one of my favorite summer combinations: lime and cilantro. Last Saturday I planted my herb garden for the season and I couldn't believe how quickly it sprang up. You can cook Healthy Cilantro Lime Tuna Salad using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Healthy Cilantro Lime Tuna Salad
- You need of tuna fish in water (drained).
- Prepare of cucumber (chopped).
- It’s of grape tomatoes (sliced in half).
- You need of fresh cilantro (chopped).
- You need of garlic powder, black pepper and salt.
- You need of dill.
- It’s of small lime.
My basil and cilantro are wild with growth and. Forget your inhibitions about cooking a flawless fish dish, and just dive right in! It's easy if you know what you are doing and, in that case, dinner is sure to be an absolute success. To get started you need to know a little about buying and preparing the fish, in this case ahi tuna.
Healthy Cilantro Lime Tuna Salad instructions
- Drain water from tuna and add to a medium sized bowl..
- Add chopped cucumber, tomatoes, cilantro, and seasonings. Mix to combine well..
- Squeeze lime juice from entire lime over the tuna salad. Mix well and refrigerate for 30 minutes. This allows the salad to soak up the lime juice for more flavor and its best served cold. Enjoy!.
This make-ahead Cilantro Lime Quinoa Salad is vegetarian and gloriously gluten-free, making it perfect for meal prep, parties, potlucks, and weekday lunches galore! This one's not going to be a hard sell, eh? If you're familiar with any of my other quinoa recipes you know they're insanely easy to make. I typically buy supermarket rotisserie chicken or use leftovers from when I roast a chicken myself. It makes for a juicy, tender chicken salad with minimal effort.