Recipe of Quick Hambagu(Japanese hamburger)|Made easy

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Hambagu(Japanese hamburger)|Made easy. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Place the patties on the pan.

Hambagu(Japanese hamburger)|Made easy Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce. Meanwhile mix ketchup and worcester sauce in a bowl. MADE EASY is more than a decade old success partner of engineering graduates for written examinations and personality tests, which are integral to the selection process.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hambagu(japanese hamburger)|made easy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Made easy is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Made easy is something which I have loved my whole life. They are nice and they look fantastic.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Place the patties on the pan.

To begin with this recipe, we must prepare a few ingredients. You can cook hambagu(japanese hamburger)|made easy using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hambagu(Japanese hamburger)|Made easy:

  1. {Get of For the Hambagu.
  2. {Get 200 g of mince beef.
  3. {Take 1/2 of Onion, finely chopped.
  4. {Get 2 tbsp of Breadcrumbs.
  5. {Prepare 1/2 of Salt.
  6. {Take 1/2 tsp of Pepper.
  7. {Make ready 1/4 tsp of Nutmeg.
  8. {Make ready 1 of Egg.
  9. {Make ready 2 tbsp of Olive oil.
  10. {Make ready of For the sauce.
  11. {Prepare 1 tbsp of Unsalted butter.
  12. {Take 3 tbsp of Tonkatsu sauce.
  13. {Take 3 tbsp of Ketchup.
  14. {Make ready 3 tbsp of Water.

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Instructions to make Hambagu(Japanese hamburger)|Made easy:

  1. Heat the pan with medium heat, add 1 tbsp of oilive oil to sauté the onion until translucent. Put aside to let them cool..
  2. Prepare the ingredients for hambagu. Mix them well..
  3. Use your hands to make small patties(100-110 g). Transfer to a tray and cover with plastic wrap. Keep in the fridge for 30 min..
  4. After 30 min, pre-heat the pan to medium heat. Add 1 tbsp of olive oil to the pan. Cook the patties until brown(~3 min) on one side then flip to cook the other side for another 3 min. Transfer to a plate. Let them rest for 5-10 min.. Hambagu(Japanese hamburger)|Made easy
  5. For the sauce, use the leftover in the pan which you previously cook the hambagu. Turn on medium heat. Add butter, ketchup, tonkatsu sauce and water. Cook until the sauce become thick. Pour the sauce over the hambagu before serving. Serve with roasted vegetables, steamed rice, or bread..

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