Recipe: Appetizing Tharyd: Meat and Potato Stew

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Tharyd: Meat and Potato Stew.

Tharyd: Meat and Potato Stew You can cook Tharyd: Meat and Potato Stew using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tharyd: Meat and Potato Stew

  1. Prepare 1 kg of leg of lamb, cut in cubes.
  2. It’s 2 of onions, chopped.
  3. It’s 2 of large tomatoes, peeled and diced.
  4. You need 1 kg of potatoes, peeled and cut into 4 pieces.
  5. You need 2 tablespoons of vegetable oil.
  6. It’s 1 clove of garlic, crushed.
  7. It’s 2 tablespoons of tomato paste.
  8. You need of baharat mix.
  9. Prepare of salt to taste.
  10. You need 1 of pita bread, deep-fried cut into pieces.
  11. You need of parsley for garnish.
  12. It’s of pickles for serving.

Tharyd: Meat and Potato Stew instructions

  1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden..
  2. Raise heat, add meat and stir..
  3. When meat browns, add the baharat mix, garlic and salt..
  4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours..
  5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley..

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