Step-by-Step Guide to Make Quick Nasu No Misoyaki (Eggplant with chicken and miso sauce)

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Nasu No Misoyaki (Eggplant with chicken and miso sauce). Bring an inch of water to a boil in a small pot. Set the bowl in the pot and cook, stirring and scraping the side of the bowl occasionally until the. Line a baking sheet with foil or parchment and brush with sesame oil.

Nasu No Misoyaki (Eggplant with chicken and miso sauce) Meanwhile, in a bowl, mix miso, mirin, sugar and sake. Cover a cooking tray with foil and place the eggplant on top. Brush miso dengaku mix on top of each eggplant until all the surface is coated.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nasu no misoyaki (eggplant with chicken and miso sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasu No Misoyaki (Eggplant with chicken and miso sauce) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nasu No Misoyaki (Eggplant with chicken and miso sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.

Bring an inch of water to a boil in a small pot. Set the bowl in the pot and cook, stirring and scraping the side of the bowl occasionally until the. Line a baking sheet with foil or parchment and brush with sesame oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nasu no misoyaki (eggplant with chicken and miso sauce) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nasu No Misoyaki (Eggplant with chicken and miso sauce):

  1. {Make ready 1/2 cup of aka (red) miso.
  2. {Make ready 1/2 cup of granulated sugar.
  3. {Take 1/2 cup of plus 2 tbsp sake (Japanese rice wine).
  4. {Take 2 of medium eggplants 🍆, cut into 1 inch thick rounds.
  5. {Take of 1 cup vegetable oil.
  6. {Prepare 200 g of ground chicken.
  7. {Make ready 1 of few pinches toasted sesame seeds (optional).

Try to get ones with thin skins. Combine mirin, sake, miso, and sugar in a small bowl and stir with a fork until a homogenous paste is formed. Rub eggplants on all surfaces with vegetable oil. Heat a grill pan or prepare a gas or charcoal grill to high heat.

Steps to make Nasu No Misoyaki (Eggplant with chicken and miso sauce):

  1. Make the sauce: Bring an inch of water to a boil in a small pot..
  2. Combine the miso, sugar and 1/2 cup of the sake in a heatproof bowl that will fit in the small pot without touching the water and whisk until smooth..
  3. Set the bowl in the pot and cook, stirring and scraping the side of the bowl occasionally until the sauce has thickened slightly and the colour has turned a shade darker, 15-20 minutes.. Nasu No Misoyaki (Eggplant with chicken and miso sauce)
  4. Set the bowl aside. In an airtight container, the sauce keep for up to 1 week in the fridge..
  5. Make the dish: Meanwhile, use a sharp knife to score both sides of the eggplant rounds every 1/4 inch or so in a crosshatched patter, going about 1/4 inch into the flesh.. Nasu No Misoyaki (Eggplant with chicken and miso sauce)
  6. Pour enough of the oil into a large nonstick skillet to reach a depth of 1/4 inch and set the skillet over medium heat until the oil shimmers. Add half of the eggplant and cook..
  7. Flipping the rounds once, until both sides are deep golden brown, the eggplant is cooked through and some of the oil that the eggplant absorbed earlier releases back into the skillet, 8 to 10 minutes.. Nasu No Misoyaki (Eggplant with chicken and miso sauce)
  8. Transfer to a paper towel to drain. Repeat with the remaining eggplant. When all the eggplant is cooked, discard all but 2 tablespoons of the oil, if necessary..
  9. Increase the heat to medium-high, add the chicken to the oil, and cook, stirring and breaking up clumps, until it’s just cooked through, about 3 minutes..
  10. Add the remaining 2 tbsp sake and cook, stirring until any liquid in the pan has evaporated, about 2 minutes.. Nasu No Misoyaki (Eggplant with chicken and miso sauce)
  11. Take the skillet off the heat, stir in the miso sauce and set the skillet over the heat again just until the miso begins to bubble.. Nasu No Misoyaki (Eggplant with chicken and miso sauce)
  12. Divide the eggplant among plates and spoon on the miso sauce. Sprinkle on the sesame seeds and serve right away.. Nasu No Misoyaki (Eggplant with chicken and miso sauce)

A Quick Note on Miso Glazed Eggplant. Today's recipe is an adaption of the classic Nasu no Miso Dengaku (茄子の味噌田楽) where eggplant is grilled and coated with a sweet miso sauce. The eggplant is commonly served together with other grilled items such as tofu, eggplant, daikon, taro root, and konnyaku as part of a dish known as Miso. Wash the eggplants and pat dry. Cut the eggplants in half, length wise.

So that’s going to wrap it up with this exceptional food nasu no misoyaki (eggplant with chicken and miso sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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