Recipe: Tasty Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

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Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles. Thinly sliced beef simmered with tender onions, savory-sweet sauce, and egg, Gyudon is synonymous with comfort. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Simple classic Japanese gyudon beef bowl.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Beef Gyudon is one of the easiest Japanese dishes to make and it really is a comfort in a bowl. You can have Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

  1. You need of Beef.
  2. Prepare of Onion.
  3. It’s of Shirataki noodles.
  4. You need of ★ Soy sauce.
  5. It’s of ★ Mirin.
  6. Prepare of ★ Sake.
  7. You need of ★ Japanese dashi stock.
  8. It’s of Plain cooked rice.
  9. You need of Red pickled ginger.

I shared with you a recipe before but I made it using the Tiger Tacook Rice Cooker. as in kasabay sya. Gyudon (literally Beef Bowl), is a bowl of rice topped with tender beef and onions simmered in a tasty salty sweet sauce. It is commonly served with beni shōga (pickled ginger) and shichimi. And this beef bowl, or gyudon, happens to be Vero's favourite.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles instructions

  1. Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces..
  2. Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done..
  3. Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg..
  4. To make the dashi stock, please see. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing (see recipe).

It's simple, it's relatively healthy, and it's sooo tasty! This dish is packed with the right balance of salty, sweet, onion-y, ginger-y flavours that. Gyudon (Beef Bowl): This is a savory quick meal in Japan. It is a protein-packed dish and all my boys love this. By roboconchan in Cooking Main Course.

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