Healthy & Easy Side Dish with Mizuna and Pork. Enjoying good health; well; free from disease or disorder. Healthy definition, possessing or enjoying good health or a sound and vigorous mentality: a healthy body; a healthy mind. conducive to good health; healthful: healthy recreations. Healthy, they say, cannot be used to mean conducive to good health.
So what is a healthy lifestyle? Today we go over the components of leading a healthy lifestyle and how it's important to lead a balanced life. Find health information to help you make healthy choices for disease prevention and overall good health. You can cook Healthy & Easy Side Dish with Mizuna and Pork using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Healthy & Easy Side Dish with Mizuna and Pork
- Prepare of Pork (Thinly sliced thigh or offcuts).
- It’s of bunches Mizuna.
- It’s of Salt, pepper.
- You need of to serve Ponzu.
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Healthy & Easy Side Dish with Mizuna and Pork step by step
- Rinse the mizuna well, and slice off the roots. Never drain the excess water! Leave it as is after rinsing..
- Chop the mizuna into fourths. Also cut the pork into bite-sized pieces if you're using thinly sliced pork thighs..
- Take 2 bunches from the root-end of the mizuna that are now chopped into fourths, and line them evenly into the frying pan. Don't turn the heat on yet! No need for oil!!.
- Line the remaining mizuna leaves on top of the roots..
- Spread out each of the bite-sized pieces of pork slices and line on the mizuna. Sprinkle evenly with salt and pepper..
- Cover the pan, turn the heat on, and steam for 5 minutes over low heat to finish. It's ready to eat when you can see that the pork is cooked through!.
- Enjoy the mizuna and pork with ponzu while it's still hot. I'm so lazy that I bring the whole frying pan onto the dining table to serve directly from the pan..
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