Healthy red beet and chickpea salad. Drain chickpeas and mix with veggies. Add oil, vinegar, lime juice, dill and salt and pepper. Combine with the chickpeas and parsley in a large salad bowl.
Red beets have all the necessary antioxidants and betaine which are very good for your immune system. The combination with chickpeas tastes great! Rustle up our satisfying chickpea salads for a nutritious lunch or supper. You can have Healthy red beet and chickpea salad using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Healthy red beet and chickpea salad
- You need of chickpeas.
- It’s of red beets.
- It’s of red capsicum.
- You need of dill.
- Prepare of juice of one lime.
- You need of salt and pepper to taste.
- It’s of white balsamic vinegar.
- It’s of olive oil.
This healthy salad is good with all sorts of dishes, particularly cold or barbecued meats and fish. This easy Greek classic with red onion, cucumber and olives is made more filling with chickpeas and pan-fried feta. Supercook clearly lists the ingredients each recipe uses It uses salad greens, beet, olive oil, mustard, chickpea, canned tuna, bread, spinach, balsamic vinegar. It uses dill, beet, olive oil, cucumber, chickpea, yogurt, red onion, balsamic vinegar, garlic.
Healthy red beet and chickpea salad instructions
- Dice beets and capsicum.
- Drain chickpeas and mix with veggies.
- Add oil, vinegar, lime juice, dill and salt and pepper.
- Serve with feta cheese if you like :-).
Combine the beets, garlic, chickpeas, red onion, pickles and lemon juice in a bowl. Transfer the salad to a serving platter. Beets – Crispy roasted beets are a great way to introduce beets to newbies. It gives them a Get The Full (Printable) Roasted Beet Chickpea Kale Salad with Creamy Yogurt Herb Dressing Recipe Below. Red beets add a nice colorful splash to this kale salad.