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Steps to Prepare Favorite Japanese Squid stuffed with Rice (いかめし)

Japanese Squid stuffed with Rice (いかめし). This squid stuffed with rice is so famous as railway station lunch box 'Ekiben' in Japan Hokkaido(north part of Japan). This is also tasty while it's cold.#PrepAndPack Clean squid and remove inside. Cut the squid legs into small pieces.

Japanese Squid stuffed with Rice (いかめし) It's composed of squid that is stuffed with glutinous rice. It can be found in Hakodate Station. IKAMESHI is a delicious dish made with squid and rice that is local to Hokkaido 北海道, Japan. (Northern Japan) It is a simmered food seasoned with soy sauce, sugar, Japanese style broth and so on.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese squid stuffed with rice (いかめし). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This squid stuffed with rice is so famous as railway station lunch box 'Ekiben' in Japan Hokkaido(north part of Japan). This is also tasty while it's cold.#PrepAndPack Clean squid and remove inside. Cut the squid legs into small pieces.

Japanese Squid stuffed with Rice (いかめし) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Squid stuffed with Rice (いかめし) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese squid stuffed with rice (いかめし) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Squid stuffed with Rice (いかめし):

  1. {Take 2 of squid.
  2. {Prepare 3 tablespoon of glutinous rice①.
  3. {Take 1 tablespoon of soy sauce①.
  4. {Take 1/2 tablespoon of sugar①.
  5. {Make ready 2 tablespoon of water①.
  6. {Get of 1 cup 200ml water②.
  7. {Take 1 tablespoon of soy sauce②.
  8. {Make ready 2 tablespoon of Mirin②.
  9. {Make ready of Sliced ginger②.

Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste. How does this food fit into your daily goals? Thank you so much for stopping by to my channel. Please don't forget to subscribe and click the notification b. いかめし (Ika Meshi) いかめし (Ikameshi) is squid stuffed with sweet soy sauce-flavored rice. もち米 (mochi rice) is used for this いかめし (Ikameshi).

Steps to make Japanese Squid stuffed with Rice (いかめし):

  1. Clean squid and remove inside. Cut the squid legs into small pieces. Soak glutinous rice in seasoning① and put in squid legs..
  2. Put soaked rice and legs inside of squid body (80%, not full)and close with small wooden sticks. Make some holes with wooden sticks..
  3. Cook in pressure pan with seasoning② for 10 minutes after boiling..
  4. Enjoy 😊.
  5. .

See recipes for Japanese Squid stuffed with Rice (いかめし) too. Mix bonito flake and season soy sauce and Ajinomoto. Japanese breakfast. ②grilled fish rice: can you do this with chopsticks? Mix with rice and season with soy sauce and Ajinomoto. This is my family cat rice. ③miso soup rice: pour Miso soup on rice (sometimes cold leftover rice) and mix.

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