Recipe: Perfect Healthy Avocado Egg Salad (No Mayo)

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Healthy Avocado Egg Salad (No Mayo).

Healthy Avocado Egg Salad (No Mayo) You can have Healthy Avocado Egg Salad (No Mayo) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Avocado Egg Salad (No Mayo)

  1. You need of Eggs.
  2. Prepare of Avocado.
  3. You need of Greek Yogurt.
  4. Prepare of Mustard.
  5. It’s of Salt.
  6. Prepare of Pepper.
  7. You need of Paprika.

Healthy Avocado Egg Salad (No Mayo) step by step

  1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat..
  2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking..
  3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency..
  4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado..
  5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go..
  6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch..
  7. Garnish with Paprika.

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