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Recipe of Award-winning Butternut and Bean Soup

Butternut and Bean Soup.

Butternut and Bean Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut and bean soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut and Bean Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Butternut and Bean Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut and bean soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut and Bean Soup:

  1. {Prepare of Large Butternut Squash.
  2. {Make ready of Large Onions.
  3. {Take of Vegetable Stock.
  4. {Make ready of Large Tin Mixed Beans, drained.
  5. {Make ready of Coriander.
  6. {Make ready of Butter.
  7. {Prepare of Olive Oil.

Instructions to make Butternut and Bean Soup:

  1. Peel and de-seed the Butternut Squash using a spoon.. Butternut and Bean Soup
  2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter.
  3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander..
  4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked..
  5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher..
  6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!.

So that’s going to wrap this up with this exceptional food butternut and bean soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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