Recipe: Appetizing Healthy khichadi Dhokla

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Healthy khichadi Dhokla. Dhokla or besan idli is one the very famous Indian Dishes. Easy to make, good for health and tastes absolutely delightful. Yes, there are some health benefits of dhokla.

Healthy khichadi Dhokla Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Khichdi is a healthy Indian dish made with rice and moong lentils. You can cook Healthy khichadi Dhokla using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Healthy khichadi Dhokla

  1. It’s of raw khichadi.
  2. Prepare of chana dal.
  3. You need of Salt.
  4. It’s of Haldi/turmeric powder.
  5. Prepare of eno.
  6. It’s of Oil.
  7. You need of green chillies chopped.
  8. It’s of Chopped Coriander Leaves.
  9. You need of curry leaves.
  10. Prepare of mustard seeds.

Various other ingredients like ghee (clarified butter), cumin seeds, ginger and asafoetida are optionally used depending on the preferences. Ever heard of Healthy Vegetable Oats Khichari or Khichadi? This recipe is tried and tested by my client and friend Shahnaz Jehan. Healthy panchamrit khichadi is a healthy, nutrient dense khichdi or rice-lentil recipe made easy.

Healthy khichadi Dhokla instructions

  1. Soak khichadi and chana dal together for 3 to 4 hours, now grind it to smooth paste add buttermilk leave it for overnight to ferment..
  2. Now heat oil add to dhokla mixture add haldi, salt and eno.Now grease the thali and cook dhokla. Now heat oil add mustard seeds, curry leaves, green chillies put this on dhokla and garnish with chopped coriander leaves..

Very healthy recipe boosted with minerals vitamins. Instant idli Dhokla How to make Dhokla Idli Dhokla recipe Homemade Dhokla recipe Healthy Dhokla recipe झटपट इडली ढोकला Healthy breakfast recipe Healthy vegetarian breakfast Indian breakfast. You've guessed it – it's our very own khichdi, khichadi or khichri. Serve it when you're ill, or just wish to eat something light yet nutritionally balanced and filling – a bowlful of khichdi is always a wise resort. Khichadi recipes are commonly used within Ayurvedic practices for cleansing therapy because they help ease digestion and assimilation in your.

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