Steps to Prepare Super Quick Homemade Chinese Stir Fry Tomato with Eggs 番茄炒蛋

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Chinese Stir Fry Tomato with Eggs 番茄炒蛋. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I’ve loved my entire life. They are nice and they look wonderful.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.

To begin with this recipe, we must first prepare a few components. You can cook chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

  1. {Make ready of tomatoes.
  2. {Prepare of Eggs.
  3. {Make ready of Onions.
  4. {Get of spring onions.
  5. {Make ready of salt.
  6. {Get of pepper.
  7. {Get of watery corn starch (tsp to 20ml water).
  8. {Take of sugar.
  9. {Get of Water (cold boiled water and hot water).
  10. {Take of chicken powder (optional).

This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. What is stir fried tomato and eggs/fan qui chao dan/番茄炒蛋?

Steps to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:

  1. Main ingredients.
  2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out..
  3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix..
  4. Mix well and have it with white rice. DONE!.

Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China. Essentially eggs are scrambled into large curds and stir fried. Cooked with classic Chinese seasoning, it's the perfect blanket to lay over rice. Just imagine: everything you love about eggs but better.

So that is going to wrap it up with this special food chinese stir fry tomato with eggs 番茄炒蛋 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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