Recipe of Any-night-of-the-week Frozen Pea and Spinach Soup

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Frozen Pea and Spinach Soup.

Frozen Pea and Spinach Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, frozen pea and spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frozen Pea and Spinach Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Frozen Pea and Spinach Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Pea and Spinach Soup:

  1. {Prepare of white onion.
  2. {Take of butter.
  3. {Take of frozen peas, ideally petit pois (600g).
  4. {Prepare of veg stock cubes.
  5. {Take of Optional 1 large handful of spinach.
  6. {Get of milk.
  7. {Prepare of Salt and pepper.

Steps to make Frozen Pea and Spinach Soup:

  1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix..
  2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water..
  3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked..
  4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper..
  5. Serve with fresh bread and optionally a ribbon of cream or yoghurt..

So that is going to wrap this up for this exceptional food frozen pea and spinach soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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