Easiest Way to Prepare Ultimate Tsubu-an From Canned Azuki

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Tsubu-an From Canned Azuki.

Tsubu-an From Canned Azuki

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tsubu-an from canned azuki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tsubu-an From Canned Azuki is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tsubu-an From Canned Azuki is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tsubu-an from canned azuki using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tsubu-an From Canned Azuki:

  1. {Make ready of Azuki Beans *You get about 260g Azuki Beans from 1 can.
  2. {Get of Sugar *add extra 1-2 tablespoons if required.
  3. {Get of Salt *if canned Azuki beans are not salted.

Instructions to make Tsubu-an From Canned Azuki:

  1. Drain the canned Azuki Beans and taste a few beans. I often notice unpleasant bitterness. In that case, cook the beans in boiling water for a few minutes, then drain..
  2. Place drained Azuki Beans in a saucepan, add Sugar and Salt. Bring to the simmer over medium low heat, and cook, occasionally stirring with a wooden spoon, until thick and paste like texture is achieved..

So that’s going to wrap it up for this exceptional food tsubu-an from canned azuki recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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