Recipe: Yummy Lamb Leg and Rice

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Lamb Leg and Rice.

Lamb Leg and Rice You can cook Lamb Leg and Rice using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lamb Leg and Rice

  1. It’s 2 lb of Lamb Leg.
  2. You need 1 cup of Rice.
  3. It’s 1/2 of onion, chopped.
  4. You need 1 tsp of vegetable oil.
  5. It’s 1 of Bouillon.
  6. Prepare 1 of water.
  7. It’s 1 of salt.
  8. Prepare 1 tsp of black pepper.
  9. It’s 2 tsp of ground cinnamon.
  10. Prepare 1 tbsp of Ground Cardamon.

Lamb Leg and Rice instructions

  1. Prepare the onion and cut it in big cubes..
  2. Put little oil in pot and put the onion and the cinnamon with the cardamom..
  3. Cook the onion until it starts to lose its water..
  4. Add the lamb leg and flip it on in the pot..
  5. Add the water to cover up the lamb leg. Boil it for 1 houre.
  6. After 1 hour add salt, black pepper, and bouillon and cook it for 15 min..
  7. After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it..
  8. With the meat water cook the rice for 20 min..

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