Lamb Leg and Rice.
You can cook Lamb Leg and Rice using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lamb Leg and Rice
- It’s 2 lb of Lamb Leg.
- You need 1 cup of Rice.
- It’s 1/2 of onion, chopped.
- You need 1 tsp of vegetable oil.
- It’s 1 of Bouillon.
- Prepare 1 of water.
- It’s 1 of salt.
- Prepare 1 tsp of black pepper.
- It’s 2 tsp of ground cinnamon.
- Prepare 1 tbsp of Ground Cardamon.
Lamb Leg and Rice instructions
- Prepare the onion and cut it in big cubes..
- Put little oil in pot and put the onion and the cinnamon with the cardamom..
- Cook the onion until it starts to lose its water..
- Add the lamb leg and flip it on in the pot..
- Add the water to cover up the lamb leg. Boil it for 1 houre.
- After 1 hour add salt, black pepper, and bouillon and cook it for 15 min..
- After 15 min remove it from the pot and add put the lamb leg in the Oven for 20 min. Add little black pepper and cinnamon on top of it..
- With the meat water cook the rice for 20 min..