Easiest Way to Make Super Quick Homemade Vegan Spanish Style Potato, Butternut Squash & Butterbean stew

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Vegan Spanish Style Potato, Butternut Squash & Butterbean stew.

Vegan Spanish Style Potato, Butternut Squash & Butterbean stew

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan spanish style potato, butternut squash & butterbean stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Spanish Style Potato, Butternut Squash & Butterbean stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Spanish Style Potato, Butternut Squash & Butterbean stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan spanish style potato, butternut squash & butterbean stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Spanish Style Potato, Butternut Squash & Butterbean stew:

  1. {Take of Olive Oil.
  2. {Make ready of Medium White Onions (diced chunky).
  3. {Make ready of Fennel Bulb (Sliced).
  4. {Get of Green Pepper (Diced).
  5. {Make ready of Red Pepper (Diced).
  6. {Make ready of Garlic Cloves.
  7. {Take of Butternut Squash (Cut Into Cubes Skin Left on).
  8. {Prepare of Large Firm White Potatoes (Cut Into Cubes).
  9. {Get of Butterbeans.
  10. {Take of Cavolo Nero Stalks (Stalks Removed And Shredded).
  11. {Prepare of Passata.
  12. {Take of Vegan Vegetable Stock.
  13. {Get of Tomato Purée.
  14. {Take of Of Thyme.
  15. {Get of Bay Leaves.
  16. {Take of Smoked Paprika.
  17. {Make ready of Salt & Pepper to taste.

Instructions to make Vegan Spanish Style Potato, Butternut Squash & Butterbean stew:

  1. Start by adding the oil to a medium heated pan and allow to warm up and add the onions and salt and cook for 5 minutes and stir them till they go all translucent. Then add the fennel, both peppers and garlic and cook for a further 5 minutes stirring constantly. Add the potatoes, Butternut Squash and the vegan veg stock and sir thoroughly. Add the smoked paprika, thyme and bay leaves give them 2 minutes to infuse..
  2. Add the passata and tomato Purée give a good stir and add the Cavolo Nero and butterbeans then season with the pepper and more salt if needed. Cool for the first hour with the pan lid on to help the vegetables steam for the last half n hour cook with the lid on constantly checking and stirring. Make sure all the veg is nice and soft but firm still enjoy..

So that is going to wrap it up for this special food vegan spanish style potato, butternut squash & butterbean stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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