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Easiest Way to Make Any-night-of-the-week Pork Medallions in a Mushroom and Sherry creamy sauce

Pork Medallions in a Mushroom and Sherry creamy sauce.

Pork Medallions in a Mushroom and Sherry creamy sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork medallions in a mushroom and sherry creamy sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Medallions in a Mushroom and Sherry creamy sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork Medallions in a Mushroom and Sherry creamy sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork medallions in a mushroom and sherry creamy sauce using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pork Medallions in a Mushroom and Sherry creamy sauce:

  1. {Make ready of pork fillet sliced.
  2. {Get of medium onion thinly sliced.
  3. {Get of mushrooms roughly chopped.
  4. {Make ready of garlic minced.
  5. {Take of red pepper diced.
  6. {Prepare of butter.
  7. {Prepare of Sherry or white wine (optional).
  8. {Prepare of heaped tbsp of plain flour.
  9. {Take of chicken stock.
  10. {Make ready of double cream.
  11. {Make ready of whole grain mustard.
  12. {Make ready of fresh or dried thyme.
  13. {Make ready of large glug of olive oil.
  14. {Take of Plenty of salt and black pepper.

Instructions to make Pork Medallions in a Mushroom and Sherry creamy sauce:

  1. Remove and fat from the pork fillet..
  2. Then slice into 1 cm slices..
  3. In a large frying pan pour in the oil and heat it to a high heat, throw in the medallions flash fry them for 2 – 3 minutes on each side so they are golden..
  4. Once golden on each side lift out onto a separate plate. Leave to rest..
  5. In the same pan add the butter, let it foam and throw in the onions and mushrooms..
  6. Glug in the Sherry, add the mushrooms stir well to simmer down the liquid..
  7. Put the peppers in stir well and take off the heat. Add the flour and stir coating all the veggies..
  8. Don’t worry about it being sticky.. Pork Medallions in a Mushroom and Sherry creamy sauce
  9. Pour in half the stock, stir well and turn the heat so it thickens, then add the rest of the stock stirring out the lumps..
  10. . Pork Medallions in a Mushroom and Sherry creamy sauce
  11. . Pork Medallions in a Mushroom and Sherry creamy sauce
  12. Throw in the thyme and mustard stir again..
  13. Stir in the cream.. Pork Medallions in a Mushroom and Sherry creamy sauce
  14. Add the medallions and any juices back to the pan and let it gently bubble for 8 minutes!.
  15. Serve and enjoy!.

So that is going to wrap it up for this exceptional food pork medallions in a mushroom and sherry creamy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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