Recipe: Perfect Lamb, Leeks, and Beef Stew

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Lamb, Leeks, and Beef Stew.

Lamb, Leeks, and Beef Stew You can cook Lamb, Leeks, and Beef Stew using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lamb, Leeks, and Beef Stew

  1. You need 1 of large leek.
  2. You need 2 pounds of leg of lamb.
  3. Prepare 1-1/3 pound of beef stew meats.
  4. It’s 2 tablespoons of dehydrated onions.
  5. You need 1 tablespoons of minced garlic.
  6. You need 1 teaspoon of kosher salt.
  7. Prepare 1 cup of chopped celery.
  8. It’s 1 teaspoon of dried tarragon.
  9. It’s 1-1/2 teaspoon of dried rosemary.
  10. You need 1 quart of beef broth.
  11. It’s 24 ounces of tomato sauce.
  12. You need of To taste olives.
  13. Prepare 24 ounces of egg noodles.
  14. Prepare As needed of water to boil the noodles.
  15. You need 2 teaspoon of salt to boil the noodles.

Lamb, Leeks, and Beef Stew instructions

  1. Cut the lamb and stew beef into bite sized pieces. Mix with slices. Slice the cleaned leeks and mix with the meat mixture..
  2. Add the beef broth and tomato sauce to the instapot. Cook high pressure 25 minutes..
  3. Pressure cook on high for 45 minutes. Add potatoes and carrots. Cook on high 15 minutes. As that cooks boil the noodles..
  4. Add noodles to a plate then the stew. Top with olives and serve. I hope you enjoy!!.

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