Recipe: Delicious Easy and Healthy! Non-Fried Marinated Shishamo Smelt

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Easy and Healthy! Non-Fried Marinated Shishamo Smelt.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt You can have Easy and Healthy! Non-Fried Marinated Shishamo Smelt using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy and Healthy! Non-Fried Marinated Shishamo Smelt

  1. You need 10 of Shishamo smelt.
  2. It’s 1 of Onion.
  3. You need 1/3 of Carrot.
  4. You need 1/2 of tin Paprika (to taste).
  5. You need 120 ml of ☆ Vinegar.
  6. You need 40 ml of ☆ Soy sauce.
  7. It’s 40 ml of ☆ Mirin.
  8. It’s 1 tsp of ☆ Sugar.
  9. You need 1 of or 2 ☆ Red chili peppers.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt step by step

  1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them..
  2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy..
  3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot..
  4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good..

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