Recipe of Favorite Easy Fish Cakes

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Easy Fish Cakes.

Easy Fish Cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Fish Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy fish cakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fish Cakes:

  1. {Prepare of White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc.
  2. {Get of Milk.
  3. {Get of Bay Leaf.
  4. {Make ready of Onion *finely chopped.
  5. {Prepare of chopped Parsley *OR Dill, Chives, Spring Onion, etc.
  6. {Get of Egg.
  7. {Prepare of Salt.
  8. {Take of Freshly Ground Pepper.
  9. {Get of Self-Raising Flour.
  10. {Get of Oil for cooking.
  11. {Prepare of <Parsley Cream Sauce>.
  12. {Get of Butter.
  13. {Make ready of heaped tablespoon (20g) Flour.
  14. {Make ready of Milk that is used to cook Fish *You would need about 200 ml Milk.
  15. {Get of chopped Parsley.

Instructions to make Easy Fish Cakes:

  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool..
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’..
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required..
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes..
  5. Serve with your favourite sauce..
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well..

So that is going to wrap it up with this special food easy fish cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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