Easiest Way to Prepare Speedy Cat fish pepper soup garnished with scent leaves and yellow pep

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Cat fish pepper soup garnished with scent leaves and yellow pep. Wash the veggies thoroughly and cut them differently. There are basic ingredients for making catfish (point and kill) pepper soup, however, you are. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi, you can also have it.

Cat fish pepper soup garnished with scent leaves and yellow pep To prepare Cat Fish Pepper Soup, wash and cut Wash and pick the scent leaves and tear them up with your fingers into small pieces. Add in the pepper soup mix, salt, maggi, oil and utazi. I think scent leaf should be added at the end for the vegetable. if you want the taste a little bitter the utazi leaf is better instead of bitterleaf.

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cat fish pepper soup garnished with scent leaves and yellow pep. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cat fish pepper soup garnished with scent leaves and yellow pep is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cat fish pepper soup garnished with scent leaves and yellow pep is something that I have loved my entire life.

Wash the veggies thoroughly and cut them differently. There are basic ingredients for making catfish (point and kill) pepper soup, however, you are. A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi, you can also have it.

To begin with this particular recipe, we must prepare a few components. You can have cat fish pepper soup garnished with scent leaves and yellow pep using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cat fish pepper soup garnished with scent leaves and yellow pep:

  1. {Get 2 kg of cat fish.
  2. {Make ready 1 handful of scent leaves.
  3. {Get 6 pcs of yellow pepper.
  4. {Make ready of White Agidi.
  5. {Get 2 of Spring onions.
  6. {Prepare cubes of Seasoning.
  7. {Take to taste of Salt.

Catfish pepper soup is popularly known as point and kill, in Nigeria. To find out why it's called the point and kill, keep reading. Next, prepare the rest of the ingredients: Slice the onions, utazi and scent leaves. Ground the stock bonnet pepper along with crayfish, with. (You can substitute the scent leaves with any leafy vegetable of your choice.

Instructions to make Cat fish pepper soup garnished with scent leaves and yellow pep:

  1. Cut, wash the cat fish and put in a pot with 1L if water..
  2. Wash the veggies thoroughly and cut them differently. Cut the pepper also..
  3. Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves..
  4. Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more..
  5. Serve with the agidi and ensure your pepper soup has enough water..

But normally, in Nigeria we use the leaves called UTAZI. But to be honest guys, this soup tasted even better with the scent leaves. Scent leaf soup can be cooked in different ways just like Atama soup and Aditan soup, but the best way to Scent Leaf soup is to cook it with Okra which we are. Nigerian Pepper Soup with Assorted Meat All Nigerian Recipes Once the catfish is Before you cook the Nigerian catfish pepper soup is … peel, and the mint leaves and for!

So that’s going to wrap this up with this special food cat fish pepper soup garnished with scent leaves and yellow pep recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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