Recipe of Favorite Easy Peasy Veggie Sausage Rolls

Posted on

Easy Peasy Veggie Sausage Rolls.

Easy Peasy Veggie Sausage Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy peasy veggie sausage rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Peasy Veggie Sausage Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Peasy Veggie Sausage Rolls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy peasy veggie sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Veggie Sausage Rolls:

  1. {Make ready of Veggie Sausages (I use Linda McCartney.).
  2. {Get of Pre-Rolled Puff Pastry.
  3. {Get of Egg (I only needed 1, but you might need 2).
  4. {Make ready of Spring Onion.
  5. {Get of (Optional) Handful of Spinach.
  6. {Get of Salt and Pepper.
  7. {Prepare of Paprika.

Instructions to make Easy Peasy Veggie Sausage Rolls:

  1. Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12..
  2. Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.).
  3. Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash..
  4. Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg..
  5. Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes..

So that’s going to wrap it up with this special food easy peasy veggie sausage rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *