Easiest Way to Make Speedy Healthy And Tasty Vegetables pulao

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Healthy And Tasty Vegetables pulao.

Healthy And Tasty Vegetables pulao

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy and tasty vegetables pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy And Tasty Vegetables pulao is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Healthy And Tasty Vegetables pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook healthy and tasty vegetables pulao using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy And Tasty Vegetables pulao:

  1. {Prepare of basmati rice.
  2. {Prepare of For vegetables.
  3. {Make ready of green capsicum (chopped).
  4. {Get of bog size carrot (chopped).
  5. {Take of French beans (chopped).
  6. {Take of For masala paste.
  7. {Get of green chilly, 1 tomato, 1/2 tsp cumin seeds.
  8. {Prepare of cloves, 2 cardamom, 1" cinnamon stick.
  9. {Prepare of garlic cloves and 1" ginger.
  10. {Get of For garnishing fresh coriander leaves (chopped).
  11. {Make ready of roasted cashew nuts.
  12. {Take of bay leaf.
  13. {Get of oil.
  14. {Get of Salt to tastr.

Steps to make Healthy And Tasty Vegetables pulao:

  1. Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside..
  2. Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy..
  3. In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done..
  4. Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita…….

So that’s going to wrap it up for this exceptional food healthy and tasty vegetables pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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