Easiest Way to Prepare Super Quick Homemade Slow cooked pulled pork with sweet potato mash and healthy slaw

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Slow cooked pulled pork with sweet potato mash and healthy slaw. Remove the skin and save to make crackling. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple Add to the slow cooker and place the pork on top. Mix together all the cooking liquid ingredients Serve with healthy slaw (see link) and sweet potato mash.

Slow cooked pulled pork with sweet potato mash and healthy slaw Note: I forgot to mention in the video (as I didn't hit record) to add a small amount of whole peppercorns along with the vegetables when saut̩ing them. Slow Cooker Pulled Pork Tenderloin BBQ Sandwich. Pork Tenderloin Diablo Recipe РSpicy Pork Diablo РPork Tenderloin with Mustard Cream Sauce.

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooked pulled pork with sweet potato mash and healthy slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooked pulled pork with sweet potato mash and healthy slaw is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Slow cooked pulled pork with sweet potato mash and healthy slaw is something which I have loved my entire life.

Remove the skin and save to make crackling. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple Add to the slow cooker and place the pork on top. Mix together all the cooking liquid ingredients Serve with healthy slaw (see link) and sweet potato mash.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked pulled pork with sweet potato mash and healthy slaw using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked pulled pork with sweet potato mash and healthy slaw:

  1. {Make ready of pork shoulder.
  2. {Get of onion.
  3. {Prepare of 2 cloves of garlic.
  4. {Make ready of Cajun spice rub.
  5. {Make ready of Oregano.
  6. {Get of For the cooking liquid.
  7. {Prepare of apple juice.
  8. {Prepare of honey.
  9. {Make ready of soy sauce.
  10. {Prepare of tbsb onion and tomato chutney.
  11. {Take of balsamic vinegar.

Add to the slow cooker and place the pork on top. Mix together all the cooking liquid ingredients and poor into the slow cooker. Serve with healthy slaw (see link) and sweet potato mash. Also goes well in a brioche bun! (see recipe).

Steps to make Slow cooked pulled pork with sweet potato mash and healthy slaw:

  1. Remove the skin and save to make crackling. Rub the meat in the Cajun spice and oregano.
  2. In a hot pan sear on all sides to seal the meat.
  3. Slice the onion and crush the garlic. Add to the slow cooker and place the pork on top.
  4. Mix together all the cooking liquid ingredients and poor into the slow cooker.
  5. Cook on a low heat for 6-8hrs or until the meat falls apart.
  6. Remove the pork from the cooker and pull apart with a couple of forks..
  7. Top with some of the cooking liquid.
  8. Serve with healthy slaw (see link) and sweet potato mash. Also goes well in a brioche bun! (see recipe).

Cook the pork on the stovetop. You'll need a thick-bottomed pan with a tight lid to keep the Take a wrapper and place a heaping tablespoon of mashed potatoes at the center. Top with a heaping tablespoon of pulled pork and a. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled pork.

So that’s going to wrap this up with this special food slow cooked pulled pork with sweet potato mash and healthy slaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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