Easiest Way to Make Appetizing Healthy and tasty beetroot paratha

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Healthy and tasty beetroot paratha. Healthy, colorful & tasty beetroot paratha made with whole wheat flour. Beetroot paratha recipe – Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box.

Healthy and tasty beetroot paratha Beetroot Paratha Recipe – This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. So to mellow down the sweet taste I have added some boiled potatoes. Also the addition of amchur powder balances the sweet and sour taste in the stuffing. You can have Healthy and tasty beetroot paratha using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Healthy and tasty beetroot paratha

  1. You need of Wheat flour.
  2. It’s of Green chilli.
  3. It’s of Garlic.
  4. You need of Cumin powder (roasted).
  5. It’s of Cumin seeds.
  6. It’s of Asafoetida / hing.
  7. It’s of Red chilli powder.
  8. It’s of Black pepper powder (optional).
  9. It’s of Coriander.
  10. Prepare of Salt.
  11. It’s of Oil for frying the parathas.

This paratha is not only healthy but it tastes delicious. You can serve it with curd or pickle and everyone will enjoy having these delicious parathas. You will love enjoying this healthy and tasty paratha. Total Time .beetroot paratha with step by step photo and video recipe. paratha recipes are very common in many indian households and are made for various purposes. moreover, it can be made with myriad ingredients and vegetables matching the specific needs of a region. one such healthy paratha recipe.

Healthy and tasty beetroot paratha step by step

  1. Grate the beet root. Heat oil in kadai. Add cumin seeds, asafoetida let it crackle. Add grated beet root saute it for few minutes.Add cumin powder, red chilli powder, garlic 4 chopped, coriander leaves chopped, black pepper and salt. Fry for a few minutes. Cool it. Take out in a bowl. Make a dough. After kneading a dough. Keep aside for few minutes. Now make a dough ball in lemon size.Take 1 cup wheat flour. Mix the wheat flour with beet root curry, add chopped coriander leaves, oil and salt..
  2. Roll it into round shape. While making a paratha The paratha will be crispy.Heat tawa. Place the paratha,cook on both the sides..
  3. Ready to serve with coriander chutney.

A soft paratha made with wheat flour and beetroot and mildly spiced with spices. It is a good recipe for kids who hate beetroot or for anyone who likes to have a colorful paratha. Serve the paratha to guest friends family and enjoy it. Beetroot Tasty and Healthy Parathe are ready to be relished. Paratha is ofcourse healthy if made with wheat and stuffed with nutritional veggies.

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