Easiest Way to Make Perfect Healthy and tasty moong dal soup

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Healthy and tasty moong dal soup. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its. Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil.

Healthy and tasty moong dal soup Moong dal is full of essential nutrients such as vitamins A, B, C, AND E. It is incredibly high in protein and high in fiber while being low in fat. The recipe makes a delicious, tasty soup. You can cook Healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Healthy and tasty moong dal soup

  1. It’s of soaked yellow moong dal or green dal.
  2. You need of Salt.
  3. Prepare of turmeric powder.
  4. It’s of butter.
  5. You need of tomato puree.
  6. Prepare of black pepper powder.
  7. It’s of water.
  8. It’s of lemon juice.
  9. It’s of curry leaves.
  10. Prepare of coriander leaves.

Very easy, and quick to make. Before you jump to Healthy and tasty moong dal soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food. Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the. This healthful vegan soup is high in protein.

Healthy and tasty moong dal soup instructions

  1. In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle..
  2. Mesh it properly and then add water and boil it..
  3. Garnish with coriander, butter and black pepper and serve it..

Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and easy to make. Add hari cilantro chutney to suit your taste. The chutney gives the soup a fresh green appearance and a tangy flavor. Moong dal nutrition facts are simply so many! Let us know what you thought in the comment section below.

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