Recipe: Yummy Healthy Crispy Aata dosa for breakfast

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Healthy Crispy Aata dosa for breakfast.

Healthy Crispy Aata dosa for breakfast You can cook Healthy Crispy Aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Crispy Aata dosa for breakfast

  1. You need of wheat flour.
  2. You need of sooji.
  3. Prepare of Salt.
  4. You need of yoghurt.
  5. It’s of small onion chopped.
  6. Prepare of cumin seeds.
  7. It’s of Green chilli finely chopped.
  8. You need of Coriander leaves chopped.

Healthy Crispy Aata dosa for breakfast instructions

  1. Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month.
  2. Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves.
  3. Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes.
  4. Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin.
  5. Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa.
  6. Remove on a plate serve with chutney.

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