How to Prepare Award-winning Classic English Scones

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Classic English Scones.

Classic English Scones

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic english scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic English Scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Classic English Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have classic english scones using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic English Scones:

  1. {Take 2 cups of selfraising flour.
  2. {Take 1/4 tsp of salt.
  3. {Get 1 t of baking powder.
  4. {Prepare 85 g of butter, cubed.
  5. {Take 3/4 c of milk.
  6. {Take 1 tsp of vanilla.
  7. {Make ready 1 squeeze of lemon juice.
  8. {Get 1 of beaten egg for glaze.
  9. {Prepare 200 g of raisin.

Instructions to make Classic English Scones:

  1. Preheat the oven 220C.
  2. Heat the milk for 30 second in the microwave, and add vanilla, lemon juice. set aside.
  3. Mix flour, salt, baking powder.
  4. Use your finger or put in the mixer butter and flour together. Work on it until a bit crumbly and well combine.
  5. Add wet ingredient slowly, mix it until well combine. Do not over mix or over work on the dough because the scone will be hard after you bake it.
  6. With the rolling pin roll it 1 inch and cut with round cutter..
  7. Brush with egg wash on top of the scones and bake for 10 minutes..
  8. Serve this with fresh jam and whipped cream.
  9. Enjoy.

So that is going to wrap it up with this exceptional food classic english scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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