Recipe: Perfect Simple, Healthy and Additive-Free Vegetable Soup Curry

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Simple, Healthy and Additive-Free Vegetable Soup Curry.

Simple, Healthy and Additive-Free Vegetable Soup Curry You can cook Simple, Healthy and Additive-Free Vegetable Soup Curry using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Simple, Healthy and Additive-Free Vegetable Soup Curry

  1. Prepare 1 large of Potatoes.
  2. Prepare 1 large of Carrot.
  3. You need 1 large of Onion.
  4. It’s 10 cm of Daikon radish.
  5. Prepare 200 ml of Tomato sauce.
  6. You need 1 of Dashi stock sachet.
  7. Prepare 1000 ml of Water.
  8. It’s of Flavoring ingredients:.
  9. You need 1 tbsp of Soy sauce.
  10. It’s 2 tbsp of Sugar.
  11. It’s 1 tsp of Salt.
  12. You need 2 of to 4 tablespoons Curry powder.
  13. Prepare 1 of to 2 tablespoons Olive oil.

Simple, Healthy and Additive-Free Vegetable Soup Curry instructions

  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above..
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce."..
  3. Cut the vegetables into even sizes..
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker..
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it..
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing..
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml..
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender..
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid..
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste..
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet..

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