How to Prepare Delicious Banana Fritters in Jaggery Syrup

Banana Fritters in Jaggery Syrup.

You can have Banana Fritters in Jaggery Syrup using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Fritters in Jaggery Syrup

1. Prepare of All-purpose flour.
2. You need of Sooji.
3. It’s of Jaggery.
4. You need of Bananas.
5. It’s of Cardamom pods.
6. Prepare of Vanilla Essence.
7. You need of salt.
8. You need of Baking powder.
9. It’s of For Frying.
10. It’s of Refined oil.

Banana Fritters in Jaggery Syrup step by step

1. Take all the ingredients and mash the banana well with fork..
2. Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix..
3. Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil..
4. Now filter the Jaggery Syrup as it has the dirt in the bottom..
5. Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately..
6. Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea..
7. Note: Use premium quality Jaggery for good taste and don't replace with white sugar..
8. If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery..