Simple Way to Make Super Quick Homemade English Fruit Scones

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English Fruit Scones.

English Fruit Scones

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, english fruit scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

English Fruit Scones is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. English Fruit Scones is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have english fruit scones using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make English Fruit Scones:

  1. {Make ready 170 grams of self raising flour.
  2. {Get 3 grams of baking powder.
  3. {Get 38 grams of butter.
  4. {Take 45 grams of sugar.
  5. {Take 10 grams of dried fruits…sultanas and raisins.
  6. {Prepare 110 ml of milk.
  7. {Get 8 grams of nuts.. Optional.
  8. {Make ready of Milk for the glaze.

Instructions to make English Fruit Scones:

  1. Sift flour and baking powder in a bowl.
  2. Add in the butter and rub till the mixture becomes sandy.
  3. Add in the sugar and milk(in bits)..till a smooth dough forms.
  4. Add in your nuts and dried fruits.
  5. Transfer your dough to a floured surface.. And knead your dough till smooth.
  6. Place them on a greased tray and glaze them with a little milk.
  7. Let it rest for a while…roll your dough…and cut into 5 cm round.
  8. Bake in a preheated oven 220 degrees C for about 10-15 minutes.

So that’s going to wrap it up for this special food english fruit scones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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