Healthy breakfast chana salan. Healthy breakfast chana salan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy.
People eat Chick Peas Curry or Chana Salan in the morning with Puri or roti. They love to eat during lunch or dinner also. Machli Ka Chatpata Salan ''Healthy Cooking'' -HTV. You can cook Healthy breakfast chana salan using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Healthy breakfast chana salan
- Prepare of simple omelette.
- You need of chana boil.
- It’s of dahi phulki bana kar rakh lain.
- You need of onion chopped.
- Prepare of tomato small peices.
- Prepare of green chilies thin cutting.
- It’s of coriander leave thin cutting.
- Prepare of tble spoon mint leave thin cutting.
- You need of chat masala.
- It’s of red chili powder.
- You need of turmeric powder.
- Prepare of ginger garlic paste.
- You need of cornflour.
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Healthy breakfast chana salan instructions
- Channe boil kar ke rakh lain.. take one deep cooking pan and 4 tbls oil main chopped onion fry kerlain.
- After fry add ginger garlic paste and 2 min cook then add all spice 3 min cook and add boil chana 5 min cook karain add 1 glass water and medium flame dhak kar pakain jub water less one glass reh jaye approximately time 10 min.
- Corn flour water main mix kerke dalte jain aur spoon chalte jain jub thora thick hone lage toh stove off kerdain.
- Last main garnish tomato coriander leave mint leaves green chili and chat masala optional.
- Parathy ke saath serve karain and omelette dahi bare bana kar rakh lain jaisy banate hain.. 🥰 saath main kheer bhi rakh lain toh kia baat hai ek dum healthy breakfast ❤️.
Hey everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, healthy breakfast chana salan. It is one of my favorites. North, South, East or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, and also used for tempering and in the preparation of masalas.