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How to Prepare Speedy Creamy English potato mash

Creamy English potato mash.

Creamy English potato mash

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, creamy english potato mash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy English potato mash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy English potato mash is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy english potato mash using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy English potato mash:

  1. {Make ready 2 of big boiled potato (fine grated).
  2. {Prepare 1/3 cup of Milk.
  3. {Make ready 2 tbsp of Cream.
  4. {Make ready 5 tbsp (grated) of Processed cheese.
  5. {Get 1 tbsp of Butter.
  6. {Make ready to taste of Salt.
  7. {Prepare to taste of Black pepper.
  8. {Prepare 1/2 tsp of Chilli flakes.
  9. {Take 1 tsp of Mixed herbs or oregano.

Steps to make Creamy English potato mash:

  1. In a vessel add in the milk, cream, butter and cheese on the flame keep stiring and cook for 1 minutes..
  2. Then add the grated potatoes then mix and mash with the help of spatula till smooth.
  3. Now add in the Salt, pepper, chilli flakes and mixed herbs cook for 3 -4 minutes..
  4. Serve it hot with ketchup and plain paratha or make roll with it.

So that’s going to wrap it up for this exceptional food creamy english potato mash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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