Step-by-Step Guide to Make Homemade Swiss roll cake (English version)

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Swiss roll cake (English version). Here is the recipe to make swiss roll cake. So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it's baking.

Swiss roll cake (English version) It is great for tea time or as a dessert. Take out the baking tray from fridge and remove the pattern. This cake roll required more testing than usual because I was SO torn between using butter vs oil Regardless of the brand, a homemade mini or giant version is just as tasty as you remember.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swiss roll cake (english version). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Swiss roll cake (English version) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Swiss roll cake (English version) is something that I’ve loved my whole life.

Here is the recipe to make swiss roll cake. So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it's baking.

To begin with this recipe, we have to prepare a few components. You can have swiss roll cake (english version) using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss roll cake (English version):

  1. {Get of Ingredients : 6 medium size egg yolks 60grams milk 60grams oil 1/2teaspoon salt.
  2. {Make ready 1 teaspoon of vanilla essence/vanilla powder or vanilla extract 120 grams plain flour or self raising flour 6 medium size egg whites White vinegar 120grams fine sugar 1/2teaspoon baking powder.

This cake roll does not taste like coffee at all- trust me, my husband who detests coffee would have noticed. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria. Swiss Roll Layered No Bake Dessert Crazy For Crust.

Steps to make Swiss roll cake (English version):

  1. Remove your egg white and keep it separately from the egg yolk Add your vegetable oil into your egg yolk, Beat with your egg yolk and oil very well Add your plain flour Beat well and set aside.
  2. Mix your egg white and egg yolk together and beat until it becomes smooth then pour it into the baking pan Put it in the oven and make sure you check by placing your hand in the middle of the cake to know if it's done after 20minutes Your cake is now ready.
  3. Remove your pachment paper/baking paper…. Use a different pachment/ baking paper and roll your cake carefully Put your cake in the fridge for 30 minutes before bringing it out.Note:the reason why you are meant to keep your cake in the fridge is to maintain the shape of the cake Finally bring it out and cut it gently You can decorate your plate with caramel syrup,fruits just like I used pomegranate (ruman in hausa).
  4. And here comes your Swiss roll..

Giant Hostess Cake Swiss Roll So Yummy. I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert! I've received a lot of request from you for a Swiss Roll Cake so this week I'm making a BIG & BOLD one with a stenciled design. Roll the cake from short end to short end, using the wax paper or the towel underneath to help lift and roll the cake. Carefully unroll cooled cake and spread whipped filling over the entire cake.

So that’s going to wrap this up for this exceptional food swiss roll cake (english version) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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