Steps to Make Quick Traditional English fish and chips

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Traditional English fish and chips.

Traditional English fish and chips

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, traditional english fish and chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional English fish and chips is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Traditional English fish and chips is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook traditional english fish and chips using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional English fish and chips:

  1. {Make ready of Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet).
  2. {Prepare to taste of Salt.
  3. {Take 2 tbsp of Lemon juice.
  4. {Prepare 11/2-2 tbsp of Mustard paste.
  5. {Make ready 1/2 cup of Flour.
  6. {Prepare of (For better).
  7. {Make ready 11/2 cup of Flour.
  8. {Get to taste of Salt.
  9. {Prepare 1 tsp of Black pepper.
  10. {Prepare 1 tsp of Chicken powder.
  11. {Get 1 tsp of Baking soda.
  12. {Make ready 2 tbsp of Oil.
  13. {Get of Chilled water as desired.
  14. {Prepare of Lemon or vinegar for serving.
  15. {Take of Potatoes for fries.
  16. {Take 1-2 cups of Oil.

Instructions to make Traditional English fish and chips:

  1. Take a fish fillet and spread some salt on it for 20-25 min..
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min..
  3. In a bowl take 1/2 cup of flour for dry coating..
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny..
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil..
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon..

So that is going to wrap it up with this exceptional food traditional english fish and chips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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