Simple Way to Make Quick Chicken and chorizo casserole

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Chicken and chorizo casserole. Simon Rimmer's one-pot stew of chicken thighs, chorizo and chickpeas is full of flavour and quick to prepare. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day.

Chicken and chorizo casserole Slow-cooking this Med-style dish releases all the tasty paprika flavours of the chorizo and the toasted pitta side is ready in just minutes. Easy to make and full of flavour. Fry the chorizo in the casserole until it starts to release its red oils and begins to curl up a little.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and chorizo casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and chorizo casserole is something which I have loved my whole life.

Simon Rimmer's one-pot stew of chicken thighs, chorizo and chickpeas is full of flavour and quick to prepare. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and chorizo casserole:

  1. {Get 1 of chicken breast per person.
  2. {Make ready 1 of onion (roughly chopped).
  3. {Get 3 of garlic cloves (finely diced).
  4. {Make ready 150 g of chorizo (medium slices).
  5. {Take 1 tin of chopped tomatos.
  6. {Take 250 ml of chicken stock.
  7. {Prepare 1 glass of white wine.
  8. {Get 3 tbspn of tomato puree.
  9. {Prepare 1 tbsp of paprika.
  10. {Get 1 tbsp of dried mixed herbs.
  11. {Make ready 1 tsp of English mustard powder.

By Amanda Torres @ The Curious Coconut. Cut chicken breast pieces and layer on top of the broccoli. Remove chorizo from casing, crumble, and cover the top evenly. The Spanish Chorizo sausage is expensive.

Instructions to make Chicken and chorizo casserole:

  1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides..
  2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften..
  3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C..
  4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!).

Of course, my food photography skills were not that great back then so all I could show my readers was a grainy, blurry, close-up that did this delicious. Home » Recipes » Recipes » Creamy Chicken And Chorizo Casserole with Buttery Mash. This is a great recipe for those cool winter months. The chorizo gives this recipe a fantastic flavour but if you wish you could substitute it with bacon lardoons. Our rich chicken dish has crisp chicken skin, smoky chorizo and buttery beans to create a delicious, Spanish-inspired meal in less than an hour.

So that’s going to wrap this up for this special food chicken and chorizo casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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