Easiest Way to Prepare Speedy Family Favourite Cottage Pie

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Family Favourite Cottage Pie.

Family Favourite Cottage Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, family favourite cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Family Favourite Cottage Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Family Favourite Cottage Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Family Favourite Cottage Pie:

  1. {Take of Beef Filling.
  2. {Take 450 g of minced beef.
  3. {Get 2 of onions, diced.
  4. {Prepare 3 of carrots, diced.
  5. {Take 250 g of butternut squash.
  6. {Prepare 1 of beef stock cube.
  7. {Make ready 2 tbsp of Worcestershire sauce.
  8. {Prepare 1 tbsp of flour.
  9. {Take of Mashed Potato Topping.
  10. {Take 6 of large potatoes (maris piper).
  11. {Take 2 tsp of English mustard.
  12. {Take to taste of Salt and pepper.
  13. {Take 1/2 cup of milk.
  14. {Prepare 75 g of butter.
  15. {Prepare 50 g of cheddar cheese.

Instructions to make Family Favourite Cottage Pie:

  1. Gather the ingredients and get ready to start some peeling!.
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
  5. In a pan with some hot oil, brown the beef for a few minutes.
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
  7. Next add the onion and carrot mix to the beef, along with your roasted squash.
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

So that is going to wrap this up for this special food family favourite cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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