Easiest Way to Make Award-winning Chicken and Mushroom Pot Pie with Sautéed Potatoes

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Chicken and Mushroom Pot Pie with Sautéed Potatoes.

Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and mushroom pot pie with sautéed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

  1. {Make ready of Pot pie.
  2. {Take 1 sheet of puff pastry.
  3. {Prepare 1 of egg, beaten.
  4. {Prepare 1 tbsp of flour.
  5. {Prepare 400 g of cooked chicken chunks.
  6. {Prepare 7 of large mushrooms.
  7. {Make ready 50 g of peas.
  8. {Make ready 3 tbsp of white wine.
  9. {Make ready 1 tsp of English mustard.
  10. {Prepare 1 of chicken stock cube.
  11. {Make ready of Salt.
  12. {Prepare of Pepper.
  13. {Prepare 1 squeeze of tomato paste.
  14. {Get 1/2 of an onion, finely duced.
  15. {Take of Sautéed Potatoes.
  16. {Make ready 7 of large potatoes.
  17. {Prepare 3 tbsp of butter.
  18. {Prepare 1 sprig of rosemary.
  19. {Prepare 2 cloves of garlic.
  20. {Make ready of Salt.

Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside..
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube..
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry..
  4. Preheat the oven to 190C..
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash..
  6. Cook for 30 minutes..
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly..
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot..
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter..
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!.

So that’s going to wrap this up with this special food chicken and mushroom pot pie with sautéed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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