Recipe of Any-night-of-the-week Sausage and dumpling stew

Posted on

Sausage and dumpling stew. Great recipe for Sausage and dumpling stew. A simple hearty meal made from what you have lying around. To make the dumplings; combine suet, flour and salt in a bowl and mix well.

Sausage and dumpling stew It is enjoyed by millions daily. It is easy, it is quick, it To begin with this particular recipe, we must prepare a few components. To make the dumplings, mix all of the above listed dumpling ingredients in a bowl.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and dumpling stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and dumpling stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage and dumpling stew is something which I’ve loved my entire life.

Great recipe for Sausage and dumpling stew. A simple hearty meal made from what you have lying around. To make the dumplings; combine suet, flour and salt in a bowl and mix well.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and dumpling stew using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sausage and dumpling stew:

  1. {Get of The dumplings.
  2. {Get 75 g of beef suet.
  3. {Get 150 g of self raising flour.
  4. {Get 1 pinch of salt.
  5. {Get of Roughly 3 tablespoons water.
  6. {Get of The strew.
  7. {Get 10 of sausages (or thereabouts).
  8. {Make ready 1 teaspoon of lard (mine was homemade from beef bones, can use oil).
  9. {Get 1 of carrot chopped small.
  10. {Make ready 1 of onion chopped small.
  11. {Get 1 of celery stick chopped small.
  12. {Take 3 of cabbage leaves roughly chopped.
  13. {Make ready 1/2 of bell pepper chopped small.
  14. {Take of Water (or a meaty stock).
  15. {Make ready 1 of beef stock cube (not needed if you use a stock).
  16. {Make ready 1 teaspoon of bovril.
  17. {Make ready 1 of desert spoon of savory.
  18. {Take 1 teaspoon of garlic powder.
  19. {Take 1 handful of peas.
  20. {Get 1 of desert spoon Hendersons relish.
  21. {Get 1/2 teaspoon of English mustard.

You can use a fork, but personally I find hands the most effective. knead it until you That's it! Your dumplings are ready to roll! So put them one side while we get the stew going. Slice up your sausage, and put one side.

Instructions to make Sausage and dumpling stew:

  1. Pre-heat the oven to 180°c or 350°f.
  2. To make the dumplings; combine suet, flour and salt in a bowl and mix well.
  3. Add the liquid and mix until it becomes firm and pliable. Roll into balls a bit smaller than golf balls (can be even smaller if you prefer). We made 7 but your amount may vary.
  4. For the stew; in the pan/pot you're going to cook the stew in, melt your lard. Once the lard is melted, add the sausages and put in the oven for roughly 20 minutes or until cooked fully (make sure what you use is oven safe)..
  5. Whilst the sausages are cooking, use this time to chop your veg (if you only have say 4 sausages, feel free to also add some potato's to the veg). You can also make the dumplings at this point if you're a fast chopper..
  6. Once the sausages are done, take them out of the oven and place on a plate to cool down..
  7. Put the pan on your hob and saute the carrots and onion in the leftover lard/sausage fat until the onions are golden brown. Halfway through you can deglaze the pan with either water or red wine but it's completely up to you.
  8. Once the sausages have cooled enough to hold easily, cut into diagonal pieces (this could be before or after step 9. Whenever you feel you have the time to look away from the pan for a second).
  9. Add the remaining veg to the pan and saute for a further 5 minutes..
  10. Add sausage, savory, and garlic powder. Make sure everything is well mixed and cook for a further couple minutes.
  11. Then add the water (boiling would be best, just makes everything quicker), stock cube, Hendersons relish, bovril, mustard, and peas. Mix well and allow to come to a boil.
  12. Once the water is boiling, add your dumplings. Once one side has been cooking for a few minutes, roll them over and let the other side cook. You can repeat this process as much as you feel necessary..
  13. Let the stew cook for roughly 20-40 minutes still on high heat until the sauce has reduced and thickened slightly. (If you added potato's, make sure they're fully cooked)..
  14. When you feel it's ready, serve. You can add additional black pepper or fresh parsley for garnish if you like. Enjoy.

Sausage and dumpling stew is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. To begin with this particular recipe, we must first prepare a few ingredients. Dumplings speak to me of comfort, perhaps it is a little old fashioned but I do enjoy them and so I asked Vanessa to come up with a winter My top tips for these fabulous dumplings is to make sure that your sourdough starter is at least a week old, as this affects its viscosity and the acidity that gives. In this video we make turkey sausage and dumpling stew with a side of sweet and tart cranberry sauce.

So that is going to wrap this up with this special food sausage and dumpling stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *