Recipe: Perfect Vegetarian healthy Rawa Cake

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Vegetarian healthy Rawa Cake.

Vegetarian healthy Rawa Cake You can cook Vegetarian healthy Rawa Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian healthy Rawa Cake

  1. It’s of Rawa.
  2. It’s of Singada atta.
  3. Prepare of Curd.
  4. You need of Milk.
  5. It’s of Vanilla essence.
  6. Prepare of Butter.
  7. Prepare of Condensed milk.

Vegetarian healthy Rawa Cake instructions

  1. Put Rawa, singada atta, milk and cure together and set aside for 30 mins..
  2. Beat the codensee milk and butter together till smooth..
  3. Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture..
  4. Combine both mixtures and bake at 180degrees for 35-45 mins..
  5. Check if the knife comes clean – the cake is done. Do not over cook or over bake as this will make it chewy!.

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