Easiest Way to Make Tasty Fudge pot with dark couverture nuts seeds & healthy flours

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Fudge pot with dark couverture nuts seeds & healthy flours Learn how to easily soak then dehydrate nuts and seeds for a deliciously crispy snack rich in enzymes! Soaking and dehydrating nuts and seeds is not only easy… but yields a deliciously crispy, raw, and nutritious snack! Scroll for a helpful soaking chart. You can cook Fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fudge pot with dark couverture nuts seeds & healthy flours

  1. You need of Flours Mixture-.
  2. Prepare of amaranth/ rajgira flour.
  3. You need of sorghum/ jowari flour.
  4. It’s of tapioca flour.
  5. Prepare of whole wheat flour.
  6. You need of Baking powder.
  7. Prepare of baking soda.
  8. You need of Chia seeds powdered.
  9. Prepare of Chocolate mixture:.
  10. You need of 56 % dark couverture, chopped chocolate chunks.
  11. Prepare of Extra virgin, cold pressed coconut oil.
  12. Prepare of brown sugar.
  13. You need of Wet Ingredients:.
  14. You need of thick curd.
  15. It’s of over ripe bananas.
  16. It’s of egg.
  17. It’s of vanilla extract.
  18. It’s of Toppings:.
  19. You need of 56 % dark couverture, chopped chocolate chunks.
  20. It’s of Almonds.
  21. Prepare of Cashewnuts.
  22. Prepare of Pistachios.
  23. Prepare of Walnuts.
  24. Prepare of Raisins.
  25. It’s of Blackcurrants.
  26. It’s of Blueberries.
  27. It’s of Pumpkin seeds.
  28. Prepare of Melon seeds.
  29. Prepare of Sunflower seeds.
  30. It’s of Toasted flax seeds.

Combine oats and milk in a small saucepan. Serve topped with yogurt, apple and walnuts. Overnight Oatmeal with Fruit and Nuts combines the ingredients in single serve containers the night before serving. This fudge was very easy to prepare and tasted very creamy and good.

Fudge pot with dark couverture nuts seeds & healthy flours instructions

  1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well..
  2. Sift all flours, baking soda and baking powder..
  3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container..
  4. Add chia seeds to the sifted flour mixture and mix well..
  5. Beat in curds and egg in a bowl..
  6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too..
  7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture..
  8. Grease your pan and preheat your oven @180C..
  9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick..
  10. Pour and spread out evenly into the pan.
  11. Bake until the top springs back when touched..

This turned out a little too "dark chocolate" for me. I learned quickly if the mixture is not timed carefully and it boils in the microwave, you I half the completed mixture prior to adding the nuts, then in half the batch I add. WHOLE EARTH Peanut Butter – smooth organic Peanut Butter + Mixed Seeds Peanut Butter -crunchy organic Peanut Butter -smooth original Peanut Butter -smooth original. With this huge seed collection, Seed Supreme pays great attention to the preservation so that these seeds can keep the best germination rate. Because the plants are kept in a net pot, this method requires that the crops be kept vertical.

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