Recipe of Any-night-of-the-week Nigeria Beef Suya

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Nigeria Beef Suya.

Nigeria Beef Suya

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nigeria beef suya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigeria Beef Suya is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Nigeria Beef Suya is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook nigeria beef suya using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nigeria Beef Suya:

  1. {Take 500 g (1 lb) of Beef.
  2. {Make ready 3 tablespoon of Suya Spice halved.
  3. {Make ready 1 (5 g) of Stock cube.
  4. {Get of Salt 2 tablespoon Oil.
  5. {Get of To Serve 1 tablespoon Suya Spice.
  6. {Make ready 1 of medium Onion – Red or Brown Sliced.
  7. {Take 2 of Tomatoes Cut.
  8. {Make ready 1 of Cucumber Sliced.

Instructions to make Nigeria Beef Suya:

  1. Cut the steak across the grain into thin strips. Add stock cube, half of the suya spice, and salt to the beef strips. Mix well, cover with clingfilm and leave in the fridge to marinate for at least 30 minutes. Bring out the marinated beef and thread on pre-soaked skewers. Apply the remaining half of suya spice all over then brush with oil..
  2. Arrange the skewered beef on an oven rack then grill in the oven at a temperature of 175C (fan) for 15 minutes. Turn the beef to the other side and grill for another 10 minutes. Bring out of the oven, remove Suya from skewers, sprinkle with more suya spice, and serve with sliced onions, tomatoes,and cucumbers. You can also add cabbage. Enjoy delicious, nutty, tasty, smokey Nigerian suya..
  3. Notes* Slice the beef in thin strips against the grain. Be generous with the Suya spice. Soak the skewers in cold water for 2-6 hours to prevent it or minimize burning in the oven. If not using homemade suya spice, make sure you use a good brand as this will determine the taste. Leave the beef to marinate for atleast 30 minutes so as to infuse the flavors. This recipe makes use of peanuts and not suitable for people with nut allergies.

So that is going to wrap this up for this special food nigeria beef suya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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