How to Prepare Delicious Easy and Healthy Microwaved Tofu Mochi

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Easy and Healthy Microwaved Tofu Mochi.

Easy and Healthy Microwaved Tofu Mochi You can cook Easy and Healthy Microwaved Tofu Mochi using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy and Healthy Microwaved Tofu Mochi

  1. You need 200 grams of Silken tofu.
  2. It’s 60 grams of Katakuriko.
  3. You need 1 of Kinako (season with sugar and salt to your preference).

Easy and Healthy Microwaved Tofu Mochi step by step

  1. Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork)..
  2. Cover with plastic wrap and microwave for 2 minutes at 600 W..
  3. Remove and stir it well..
  4. Wrap it again and microwave for 2 more minutes..
  5. Stir it once again. At this point, you'll realize how chewy and thick it has become..
  6. Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done..

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