How to Make Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

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(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 You can cook (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

  1. Prepare 150 grams of Grated nagaimo.
  2. You need 1 of Egg.
  3. It’s 1/4 of Onion.
  4. Prepare 60 grams of King oyster mushrooms (or your choice of mushrooms).
  5. Prepare 2 of Wiener sausages.
  6. It’s 1 tbsp of Usukuchi soy sauce.
  7. You need 1 of Salt and pepper.
  8. Prepare 1 of Easy melting cheese.
  9. Prepare 1 tsp of Olive oil.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 instructions

  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
  4. Add light soy sauce into the nagaimo and mix some more..
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

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