Recipe: Delicious Paneer (cottage cheese) Tawa – Diet Special – Healthy

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Paneer (cottage cheese) Tawa – Diet Special – Healthy. Here is how you achieve that. Paneer (cottage cheese) Tawa – Diet Special – Healthy instructions. Wash and cut capsicum and onion into square shapes.

Paneer (cottage cheese) Tawa - Diet Special - Healthy Cottage cheese makes way into so many of our desserts too. Apart from these indulgent preparations, paneer can make for a healthful food too. Many people also consume raw cottage cheese with black pepper or add it to their salads for its milky flavour and numerous health benefits. You can have Paneer (cottage cheese) Tawa – Diet Special – Healthy using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer (cottage cheese) Tawa – Diet Special – Healthy

  1. Prepare of paneer.
  2. Prepare of large green bell pepper.
  3. You need of medium onion.
  4. It’s of butter.
  5. It’s of curd from toned milk.
  6. It’s of leaves Mint.
  7. It’s of leaves Coriander.
  8. You need of Red food colour.
  9. Prepare of green chilli.
  10. Prepare of Jeera powder.
  11. Prepare of Coriander powder.
  12. You need of Turmeric powder.
  13. Prepare of Rock Salt.
  14. You need of Ginger garlic paste.

Cottage cheese is having more than just a moment. It's downright the hottest product in the dairy aisle these days. Paneer cheese is a kind of soft, instant-made, nutritious dairy product popular in South Asia. This non-aged, low-calorie, and easily digested dairy product contains Paneer is another choice of low-calorie cheese, similar to cottage cheese, for anyone following a low-fat diet.

Paneer (cottage cheese) Tawa – Diet Special – Healthy instructions

  1. Wash and cut capsicum and onion into square shapes. Make rectangular paneer slices..
  2. Grind mint leaves, Coriander leaves, green chilli and curd into smooth paste..
  3. To above made paste add the remaining spices. Turmeric powder, corrainder powder, Jeera powder, rock salt and red food colour. Mix them well..
  4. Add the cut prices of paneer and veggies to this paste and keep it in refrigerator for 15-20 mins atleast so that that paneer can absorb the masala and it would make the paste thick..
  5. Take out the paneer mixture, and take a pan and apply butter, spread evenly. Add the paneer and veggies and stir fry for about 5-10 mins on low flame. All the masala should be cooked without any water left..

Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh acid-set cheese common in the Indian subcontinent (India, Pakistan, Bangladesh) made from cow or buffalo milk. Cottage cheese is a versatile dairy staple with a number of health benefits. It provides essential nutrients that can help strengthen your bones, manage weight and much more. Cottage cheese is often disregarded because of its mild & almost bland taste. Paneer, also known as cottage cheese, is a dairy product which is made by curdling the milk with the help of lemon or vinegar and then draining the.

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