Recipe of Favorite Focaccia With Cheese Inside

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Focaccia With Cheese Inside.

Focaccia With Cheese Inside

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, focaccia with cheese inside. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Focaccia With Cheese Inside is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Focaccia With Cheese Inside is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have focaccia with cheese inside using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia With Cheese Inside:

  1. {Make ready 3/4 cup of Warm Water.
  2. {Get 1 teaspoon of Dry Yeast.
  3. {Get 2 teaspoons of Sugar.
  4. {Get 2 cups of Bread Flour.
  5. {Prepare 1 teaspoon of Baking Powder *optional.
  6. {Make ready 1/2 teaspoon of Salt.
  7. {Take 2 tablespoons of Olive Oil.
  8. {Prepare of Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc.
  9. {Take of Extra Olive Oil for cooking.

Instructions to make Focaccia With Cheese Inside:

  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic..
  3. Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes..
  4. After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air..
  5. Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry..
  6. Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover..
  7. *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking..

So that’s going to wrap this up with this exceptional food focaccia with cheese inside recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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